Aysha James Massage Technician - Greene, MO 65807

Aysha James Massage Technician is a Massage Therapists business in Springfield, MO.

Company Name: Aysha James Massage Technician
Company Classification: Massage Therapists
Company Location: 3863 South Campbell Avenue # B, Springfield, MO 65807
Telephone Number: (417) 818-3354
NAICS Number: 8121990
SIC Number: 7299
Market Factor: B2C (Business to Consumer)
Employee Amount: 1 to 4
Location Category: Single Location
Annual Earning (USD): $100.000 to $499.999
Share This Business:
Related Businesses: Tracy B Maxfield Massage - Greene, MO
Healthy Pleasures Massage - Greene, MO
Dream Massage LLC - Greene, MO
Massage Envy - Greene, MO
Essential Touch Therapeutic - Greene, MO
Jucee's Massage Outcall Or Incall - Greene, MO
Massage Remedy - Greene, MO
Mobile Magic Hands - Greene, MO
TissueIssues Massage & Bodywork - Greene, MO
Body Kneads Therapeutic Mssg - Greene, MO
Massage Haven - Greene, MO
Ashley M Wright MT - Greene, MO
N M N Massage Therapy-Bodywork - Greene, MO
Haelan Studios - Greene, MO
Rolfing in Springfield - Greene, MO
Balancing Kneads - Greene, MO

Aysha James Massage Technician is a company that has been operational since 0, offering products or services in the industry of Massage Therapists. For additional details of the nature of this business, it is registered under with the SIC code 7299 and under the NAICS code 8121990 ().

Aysha James Massage Technician now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $100.000 to $499.999. The company can be reached for inquiries about B2C market variables and other concerns by contacting by phone (417) 818-3354.

For added convenience and more information, Aysha James Massage Technician also has a website at , and can be accessed and followed through the social media outlets Twitter and Facebook . Visit Aysha James Massage Technician’s physical single location at 3863 South Campbell Avenue # B, Greene, Missouri or locate it via the coordinates 37.14382,-93.29613.