Budget Rent A Car is a Automobile Renting and Leasing business in Warwick, RI.
| Company Name: | Budget Rent A Car |
| Company Classification: | Automobile Renting and Leasing |
| Company Location: | 650 Bald Hill Road, Warwick, RI 02886 |
| Telephone Number: | (401) 821-0256 |
| Company Url: | budget.com |
| NAICS Number: | 5321110 |
| SIC Number: | 7514 |
| Market Factor: | B2B & B2C |
| Employee Amount: | 1 to 4 |
| Location Category: | Branch |
| Annual Earning (USD): | $500.000 to $999.999 |
| Share This Business: | |
| Related Businesses: |
Advantage Rent-A-Car - Kent, RI Thrifty Car Rental - Kent, RI K And J Auto Rental Inc - Kent, RI Hertz Rent A Car - Kent, RI Hertz Rent A Car - Kent, RI Alamo Rent-A-Car - Kent, RI Enterprise Rent-A-Car - Kent, RI Avis Rent A Car - Kent, RI Sherer's Car Rental Inc - Kent, RI National & Alamo Car Rental - Kent, RI Budget Rent A Car - Kent, RI Adventure Vehicle Rentals - Kent, RI Hertz Rent A Car - Kent, RI Payless Car Rental - Kent, RI Thrifty Car Rental - Kent, RI Avis Rent A Car - Kent, RI Dollar Rent A Car - Kent, RI The Hertz Corporation - Kent, RI Avis Rent A Car - Kent, RI Thrifty Car Rental - Kent, RI |
Budget Rent A Car is a company that has been operational since 0, offering products or services in the industry of Automobile Renting and Leasing. For additional details of the nature of this business, it is registered under with the SIC code 7514 and under the NAICS code 5321110 ().
Budget Rent A Car now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $500.000 to $999.999. The company can be reached for inquiries about BOTH market variables and other concerns by contacting by phone (401) 821-0256.
For added convenience and more information, Budget Rent A Car also has a website at budget.com, and can be accessed and followed through the social media outlets Twitter and Facebook . Visit Budget Rent A Car’s physical branch at 650 Bald Hill Road, Kent, Rhode Island or locate it via the coordinates 41.71952,-71.48433.