Clipper Seafoods Ltc - King, WA 98119

Clipper Seafoods Ltc is a Restaurants business in Seattle, WA.

Company Name: Clipper Seafoods Ltc
Company Classification: Restaurants
Company Location: 641 West Ewing St, Seattle, WA 98119
Telephone Number: (206) 284-1162
Company Representative: Paul Gilliland, Sales Executive
NAICS Number: 7225111
SIC Number: 5812
Market Factor: B2C (Business to Consumer)
Employee Amount: 1 to 4
Location Category: Single Location
Annual Earning (USD): $1.000.000 to $2.499.999
Share This Business:
Related Businesses: Chris S Papa - King, WA
Top Dawg Consulting - King, WA
Stellar Catering & Celestial Cakes - King, WA
Tv Bellevue LLC - King, WA
Yasuko's Teriyaki - King, WA
Jun's Restaurants - King, WA
Sweet Dreams Desserts Corporation - King, WA
Fire Dragon Inc - King, WA
Kenji Yamamoto - King, WA
Suzanne Kay Parcells - King, WA
Big Cheese - King, WA
Buckleys on Queen Anne - King, WA
Chesa Pacific Inc - King, WA
Dong Ding Inc - King, WA
Subway - King, WA
Highliner Pub & Grill - King, WA
Maria Luisa Empanadas - King, WA
Angelica's - King, WA
Queen Anne Clock Works - King, WA
Anthony's Seafood CO - King, WA

Clipper Seafoods Ltc is a company that has been operational since 0, offering products or services in the industry of Restaurants. For additional details of the nature of this business, it is registered under with the SIC code 5812 and under the NAICS code 7225111 ().

Clipper Seafoods Ltc now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $1.000.000 to $2.499.999. The company can be reached for inquiries about B2C market variables and other concerns by contacting Paul Gilliland, Sales Executive by phone (206) 284-1162.

For added convenience and more information, Clipper Seafoods Ltc also has a website at , and can be accessed and followed through the social media outlets Twitter and Facebook . Visit Clipper Seafoods Ltc’s physical single location at 641 West Ewing St, King, Washington or locate it via the coordinates 47.65269,-122.36593.