Korean Restaurant - Solano County, CA 94534

Korean Restaurant is a Restaurants business in Fairfield, CA.

Company Name: Korean Restaurant
Company Classification: Restaurants
Company Location: 3219 Del Monte Court, Fairfield, CA 94534
Telephone Number: (707) 399-6968
NAICS Number: 7225111
SIC Number: 5812
Market Factor: B2C (Business to Consumer)
Employee Amount: 1 to 4
Location Category: Single Location
Annual Earning (USD): $100.000 to $499.999
Share This Business:
Related Businesses: Ghl Ent - Solano County, CA
Happy Garden - Solano County, CA
Arby's - Solano County, CA
Gordito's Restaurant - Solano County, CA
Phil-Am New Today - Solano County, CA
Cafe-Jenn Rawlinson - Solano County, CA
Clubhouse At Rancho Solano - Solano County, CA
Rnb Smokehouse - Solano County, CA
Sticky Rice Bistro & Bar - Solano County, CA
Valley Cafe - Solano County, CA
Legends At Rancho Solano - Solano County, CA
Fresh & Natural of Solano - Solano County, CA
Gifts From Your Heart - Solano County, CA
Culinary Farms Inc - Solano County, CA
Taco Bell - Solano County, CA
Legends & Heros At Rancho Sln - Solano County, CA
Chez Alexander - Solano County, CA
Carl's Jr - Solano County, CA

Korean Restaurant is a company that has been operational since 0, offering products or services in the industry of Restaurants. For additional details of the nature of this business, it is registered under with the SIC code 5812 and under the NAICS code 7225111 ().

Korean Restaurant now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $100.000 to $499.999. The company can be reached for inquiries about B2C market variables and other concerns by contacting by phone (707) 399-6968.

For added convenience and more information, Korean Restaurant also has a website at , and can be accessed and followed through the social media outlets Twitter and Facebook . Visit Korean Restaurant’s physical single location at 3219 Del Monte Court, Solano County, California or locate it via the coordinates 38.277029,-122.074723.