Puerto Vallarta Restaurant is a Mexican Restaurants business in Federal Way, WA.
| Company Name: | Puerto Vallarta Restaurant |
| Company Classification: | Mexican Restaurants |
| Company Location: | 35105 Enchanted Parkway South # G103, Federal Way, WA 98003 |
| Telephone Number: | (253) 835-5802 |
| Company Representative: | Pablo Auol, Manager |
| NAICS Number: | 7225111 |
| SIC Number: | 5812 |
| Market Factor: | B2C (Business to Consumer) |
| Begining Year: | 2008 |
| Employee Amount: | 1 to 4 |
| Location Category: | Single Location |
| Annual Earning (USD): | $1.000.000 to $2.499.999 |
| Share This Business: | |
| Related Businesses: |
Barriga Llena - King, WA Lou Bigotes DE Villa - King, WA Taqueria Las Tarascas - King, WA Taqueria Los Amigos II - King, WA Taqueria Las Cabos - King, WA El Michoacano - King, WA Taqueria El Rinconsito Fed Way - King, WA Mazatlan Restaurant - King, WA Qdoba Mexican Grill - King, WA Taco Del Mar - King, WA Zapata Taqueria - King, WA La Placita Taqueria - King, WA Lupita's - King, WA Carniceria El Torito - King, WA Taqueria LA Tentacion - King, WA |
Puerto Vallarta Restaurant is a company that has been operational since 2008, offering products or services in the industry of Mexican Restaurants. For additional details of the nature of this business, it is registered under with the SIC code 5812 and under the NAICS code 7225111 ().
Puerto Vallarta Restaurant now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $1.000.000 to $2.499.999. The company can be reached for inquiries about B2C market variables and other concerns by contacting Pablo Auol, Manager by phone (253) 835-5802.
For added convenience and more information, Puerto Vallarta Restaurant also has a website at , and can be accessed and followed through the social media outlets Twitter and Facebook . Visit Puerto Vallarta Restaurant’s physical single location at 35105 Enchanted Parkway South # G103, King, Washington or locate it via the coordinates 47.28692,-122.31362.