Red Carpet Inn - Broward, FL 33312

Red Carpet Inn is a Hotels and Motels business in Fort Lauderdale, FL.

Company Name: Red Carpet Inn
Company Classification: Hotels and Motels
Company Location: 2460 West State Road 84, Fort Lauderdale, FL 33312
Telephone Number: (954) 792-4700
Company Representative: Ariff Khimani, Owner
Company Url: rodewayinn.com
NAICS Number: 7211100
SIC Number: 7011
Market Factor: B2C (Business to Consumer)
Begining Year: 1992
Employee Amount: 1 to 4
Location Category: Branch
Annual Earning (USD): $1.000.000 to $2.499.999
Share This Business:
Related Businesses: James R Erwin - Broward, FL
Fort Lauderdale Hospitality Inc - Broward, FL
Homewood Suites-Airport - Broward, FL
Ramada - Broward, FL
Rodeway Inn-Fort Lauderdale - Broward, FL
Hampton Inn - Broward, FL
Diva Charms - Broward, FL
Better Care Facility Inc - Broward, FL
Ramada - Broward, FL
Comfort Systems USA SE Inc - Broward, FL
Jetski Service - Broward, FL
Abound Net Inc - Broward, FL
Rodeway Inn - Broward, FL
Fairfield Inn-Airport - Broward, FL
Balaji Investments Inc - Broward, FL
Fort Lauderdale Hospitality - Broward, FL
Southern Custom Carts - Broward, FL

Red Carpet Inn is a company that has been operational since 1992, offering products or services in the industry of Hotels and Motels. For additional details of the nature of this business, it is registered under with the SIC code 7011 and under the NAICS code 7211100 ().

Red Carpet Inn now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $1.000.000 to $2.499.999. The company can be reached for inquiries about B2C market variables and other concerns by contacting Ariff Khimani, Owner by phone (954) 792-4700.

For added convenience and more information, Red Carpet Inn also has a website at rodewayinn.com, and can be accessed and followed through the social media outlets Twitter and Facebook . Visit Red Carpet Inn’s physical branch at 2460 West State Road 84, Broward, Florida or locate it via the coordinates 26.086689,-80.174963.