Source At North Market is a Grocery Stores business in Columbus, OH.
| Company Name: | Source At North Market |
| Company Classification: | Grocery Stores |
| Company Location: | 59 Spruce St, Columbus, OH 43215 |
| Telephone Number: | (614) 225-0776 |
| Company Representative: | Toni Hume, Manager |
| NAICS Number: | 4234403 |
| SIC Number: | 5411 |
| Market Factor: | B2C (Business to Consumer) |
| Begining Year: | 2010 |
| Employee Amount: | 1 to 4 |
| Location Category: | Branch |
| Annual Earning (USD): | $2.500.000 to $4.999.999 |
| Share This Business: | |
| Related Businesses: |
95 North Grant Market LLC - Franklin, OH North Market Development Authority Inc - Franklin, OH Cub Ltd - Franklin, OH Hills Market - Franklin, OH Finizio S Family Foods - Franklin, OH Radcliffe Food Company LLC - Franklin, OH Lanviet Market - Franklin, OH American Food & Drink Center - Franklin, OH Pam's Market Popcorn - Franklin, OH United Dairy Farmers - Franklin, OH North Market Poultry&Game - Franklin, OH Fm Food & Music - Franklin, OH North Market Devt Authority Inc - Franklin, OH The Hills Market Downtown - Franklin, OH Town Street Market - Franklin, OH |
Source At North Market is a company that has been operational since 2010, offering products or services in the industry of Grocery Stores. For additional details of the nature of this business, it is registered under with the SIC code 5411 and under the NAICS code 4234403 ().
Source At North Market now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $2.500.000 to $4.999.999. The company can be reached for inquiries about B2C market variables and other concerns by contacting Toni Hume, Manager by phone (614) 225-0776.
For added convenience and more information, Source At North Market also has a website at , and can be accessed and followed through the social media outlets Twitter and Facebook . Visit Source At North Market’s physical branch at 59 Spruce St, Franklin, Ohio or locate it via the coordinates 39.9724,-83.004763.