The Flamingo - Charlottesville (city), VA 22902

The Flamingo is a Caterers business in Charlottesville, VA.

Company Name: The Flamingo
Company Classification: Caterers
Company Location: 201 East Main St # A, Charlottesville, VA 22902
Telephone Number: No number given
Company Representative: Erin Carroll
NAICS Number: 722320
SIC Number: 5812
Market Factor: B2C (Business to Consumer)
Begining Year: 1994
Employee Amount: 1 to 4
Location Category: Single Location
Annual Earning (USD): $50.000 to $99.999
Share This Business:
Related Businesses: Monticello Room Catering Service - Charlottesville (city), VA
Bread Works - Charlottesville (city), VA
Souls of Faith Catering - Charlottesville (city), VA
A V CO - Charlottesville (city), VA
Vineyard Catering - Charlottesville (city), VA
Soup To Nuts - Charlottesville (city), VA
Anything Goes Inc - Charlottesville (city), VA
Have Food-Will Travel - Charlottesville (city), VA
Everyday Gourmet Catering - Charlottesville (city), VA
20 South Catering - Charlottesville (city), VA
Hotcakes Gourmet-Catering - Charlottesville (city), VA
Applause Catering - Charlottesville (city), VA
A Pimento Catering - Charlottesville (city), VA

The Flamingo is a company that has been operational since 1994, offering products or services in the industry of Caterers. For additional details of the nature of this business, it is registered under with the SIC code 5812 and under the NAICS code 722320 ().

The Flamingo now supports a growing employee population of 1 to 4 and the business makes an estimated annual revenue of $50.000 to $99.999. The company can be reached for inquiries about B2C market variables and other concerns by contacting Erin Carroll by phone No number given.

For added convenience and more information, The Flamingo also has a website at , and can be accessed and followed through the social media outlets Twitter and Facebook . Visit The Flamingo’s physical single location at 201 East Main St # A, Charlottesville (city), Virginia or locate it via the coordinates 38.030625,-78.480473.